Red Wine Dimartina

Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for a duration
of 4 days, alcoholic and malolactic fermentation in steel tanks
In the glass: a wine with fruity and spicy hints. A dynamic and cheerful
blend, where four varieties perfectly support each other. The local vineyards of Barbera and Nebbiolo are always identifiable thanks to their softness and structure