Red Wine Dimartina

Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for a duration
of 4 days, alcoholic and malolactic fermentation in steel tanks
In the glass: a wine with fruity and spicy hints. A dynamic and cheerful
blend, where all the varieties perfectly support each other. It’s characterized by an amazing softness.

PDF SHEET

DOWNLOAD >

Points

Robert Parker : 90+ points (Year 2018)