Langhe DOC Nebbiolo

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 5 days, alcoholic and malolactic fermentation in steel tanks
In the glass: a wine with a fresh and fruity taste, soft and delicate tannins
and hints of rose and violet. Always elegant and enchanting

PDF SHEET

DOWNLOAD >

Points

James Suckling : 90 points (Year 2017)