Langhe DOC Nebbiolo

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: short maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks. Partially aged in French oak.
In the glass: a wine with a fresh and fruity taste, soft and delicate tannins
and hints of rose and violet. Always elegant and enchanting