Langhe DOC Dolcetto

Grape varietal: Dolcetto
Soil: calcareous/clayey
Harvest time: mid to late September
Vinification: maceration in contact with the grape skins for a
duration of 4 days, alcoholic and malolactic fermentation in
steel tanks
In the glass: with a violet and red fruit bouquet and almond hints,
This wine is delicious on the palate. Soft and elegant tannins

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