Barolo DOCG

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: October
Vinification: Maceration in contact with the grape skins for
a duration of 12 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels for 18 months. Further aged
in bottle for 6 months
In the glass: An intense bouquet with hints of ripe fruit and
rose petals. Persistent in taste, thanks to its fine and enveloping
tannins that give an elegant pleasantness to this wine

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Points

International Wine Report: 93 points (Year 2010)
Robert Parker: 92+ points (Year 2010)
James Suckling: 90 points (Year 2010)
James Suckling: 91 points (Year 2011)
James Suckling: 90 points (Year 2012)
James Suckling: 92 points (Year 2013)
James Suckling: 91 points (Year 2014)