Barolo DOCG

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: October
Vinification: Maceration in contact with the grape skins for
a duration of 12 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels for 18 months. Further aged
in bottle for 6 months
In the glass: An intense bouquet with hints of ripe fruit and
rose petals. Persistent in taste, thanks to its fine and enveloping
tannins that give an elegant pleasantness to this wine




International Wine Report: 93 points (Year 2010)
Robert Parker: 92+ points (Year 2010)
James Suckling: 90 points (Year 2010)
James Suckling: 91 points (Year 2011)
James Suckling: 90 points (Year 2012)
James Suckling: 92 points (Year 2013)
James Suckling: 91 points (Year 2014)
Jancis Robinson : 16 points (Year 2015)
James Suckling: 92 points (Year 2015)
Robert Parker: 92 points (Year 2015)
Wine Spectator: 90 points (Year 2015)
James Suckling : 92 points (Year 2016)