Barolo DOCG

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Harvest time: October
Vinification: Medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months.
In the glass: An intense bouquet with hints of ripe fruit and
rose petals. Persistent in taste, thanks to its fine and enveloping
tannins that give an elegant pleasantness to this wine

Points

International Wine Report: 93 points (Vintage 2010)
Robert Parker: 92+ points (Vintage 2010)
James Suckling: 90 points (Vintage 2010)
James Suckling: 91 points (Vintage 2011)
James Suckling: 90 points (Vintage 2012)
James Suckling: 92 points (Vintage 2013)
James Suckling: 91 points (Vintage 2014)
Jancis Robinson : 16 points (Vintage 2015)
James Suckling: 92 points (Vintage 2015)
Robert Parker: 92 points (Vintage 2015)
Wine Spectator: 90 points (Vintage 2015)
James Suckling : 92 points (Vintage 2016)
Antonio Galloni - Vinous : 91 points (Vintage 2016)
Robert Parker : 93+ points (Vintage 2016)
Wine Spectator: 92 points (Vintage 2016)
James Suckling : 93 points (Vintage 2017)
Robert Parker : 93 points (Vintage 2017)
Robert Parker : 92 points (Vintage 2018)
Decanter: 93 points (Vintage 2023)
James Suckling: 93 points (Vintage 2019)
Robert Parker: 95 points (Vintage 2019)
Wine Spectator: 90 points (Vintage 2019)
Antonio Galloni - Vinous: 90 points (Vintage 2020)
Robert Parker: 93 points (Vintage 2020)
Jeb Dunnuck: 92 points (Vintage 2020)
James Suckling: 92 points (Vintage 2020)