Barolo DOCG “La Serra”

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Exposure: south, south/east
Harvest time: October
Bottles produced: 2.694 (vintage 2013)
Vinification: maceration in contact with the grape skins for a
duration of 10 days, alcoholic fermentation in steel tanks for 20
days, malolactic fermentation and aged in French oak barrels
for 18 months
In the glass: a wine with a very rich bouquet with hints of
spices, fresh and pleasant hints of chocolate, licorice and
tobacco, typical of an austere Barolo of good complexity

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Points

Robert Parker: 93 points (Year 2010)
Guida Bibenda 2015: 5 Grappoli (Year 2010)
Guida Bibenda 2016: 5 Grappoli (Year 2011)
James Suckling: 93 points (Year 2011)
James Suckling: 92 points (Year 2012)
Guida Bibienda 2018: 5 Grappoli (Year 2013)
James Suckling: 91 points (Year 2013)
James Suckling: 90 points (Year 2014)