Barolo DOCG “Gallinotto®”

Grape varietal: Nebbiolo
Soil: calcareous/clayey, marly
Exposure: south, south/west
Harvest time: October
Vinification: maceration in contact with the grape skins for a duration of
10 days, alcoholic and malolactic fermentation in steel tanks, aged in
French oak barrels for 18 months
In the glass: a wine with a fascinating and intriguing bouquet, with hints
of dark berries and eucalyptus. Persistent and full-bodied with a citrus




James Suckling: 92 points (Year 2010)
Robert Parker: 93 points (Year 2010)
Vini d'Italia 2016 Gambero Rosso: 3 bicchieri (Year 2011)
James Suckling: 92 points (Year 2011)
James Suckling: 93 points (Year 2012)
James Suckling: 95 points (Year 2013)
Robert Parker : 91 points (Year 2013)
James Suckling: 90 points (Year 2014)
Jancis Robinson : 17+ points (Year 2015)
James Suckling: 93 points (Year 2015)
Robert Parker: 93 points (Year 2015)
Bibenda: 5 Grappoli (Year 2015)