Barolo DOCG “Gallinotto®”
Grape varietal: Nebbiolo
Soil: calcareous/clayey, marly
Exposure: south, south/west
Harvest time: October
Vinification: medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in
French oak barrels for at least 18 months
In the glass: a wine with a fascinating and intriguing bouquet, with hints
of dark berries and eucalyptus. Persistent and full-bodied with a citrus
aftertaste
Points
James Suckling: 92 points (Year 2010)Robert Parker: 93 points (Year 2010)Vini d'Italia 2016 Gambero Rosso: 3 bicchieri (Year 2011)James Suckling: 92 points (Year 2011)James Suckling: 93 points (Year 2012)James Suckling: 95 points (Year 2013)Robert Parker : 91 points (Year 2013) James Suckling: 90 points (Year 2014)Jancis Robinson : 17+ points (Year 2015)James Suckling: 93 points (Year 2015)Robert Parker: 93 points (Year 2015)Bibenda: 5 Grappoli (Year 2015)Antonio Galloni - Vinous : 90+ points (Year 2016)James Suckling : 93 points (Year 2016)Robert Parker : 94 points (Year 2016)Wine Spectator: 95 points (Year 2016)James Suckling : 92 points (Year 2017)Robert Parker : 92 points (Year 2017)Decanter: 98 points (Year 2017)Bibenda: 5 grappoli (Year 2018)Decanter : 94 points (Year 2018)Robert Parker : 93 points (Year 2018)Decanter: 93 points (Year 2019)