Barolo DOCG “Conca”

Grape varietal: Nebbiolo
Soil: calcareous/clayey
Exposure: south, south/east
Harvest time: October
Bottles produced: 2.964 (vintage 2013)
Vinification: maceration in contact with the grape skins for
a duration of 10 days, alcoholic fermentation in steel tanks for 20
days, malolactic fermentation and aged in French oak barriques
for 18 months
In the glass: a Barolo with a rich and harmonious bouquet with
hints of dried fruit and rose petals, with an intense and complex
taste, persistent tannins that offer a very long finale

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Points

Decanter : 91 points (Year 2008)
James Suckling: 93 points (Year 2010)
Robert Parker: 95 points (Year 2010)
International Wine Report: 95 points (Year 2010)
James Suckling: 93 points (Year 2011)
James Suckling: 97 points (Year 2012)
James Suckling: 95 points (Year 2013)
Wine Spectator: 92 points (Year 2013)
Robert Parker : 92 points (Year 2013)
James Suckling: 92 points (Year 2014)
Jancis Robinson : 16 points (Year 2014)
Decanter : 90 points (Year 2014)
Robert Parker : 90 points (Year 2014)
Wine Spectator : 94 points (Year 2014)