Barolo DOCG “Conca”
Grape varietal: Nebbiolo
Soil: calcareous/clayey
Exposure: south, south/east
Harvest time: October
Bottles produced: 3.069 (vintage 2017)
Vinification: medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks, malolactic fermentation and ageing in French oak barrels for at least 18 months
In the glass: a Barolo with a rich and harmonious bouquet with
hints of dried fruit and rose petals, with an intense and complex
taste, persistent tannins that offer a very long finale
Points
Decanter: 92 points (Year 2006)Decanter : 91 points (Year 2008)James Suckling: 93 points (Year 2010)Robert Parker: 95 points (Year 2010)International Wine Report: 95 points (Year 2010)James Suckling: 93 points (Year 2011)James Suckling: 97 points (Year 2012)James Suckling: 95 points (Year 2013)Wine Spectator: 92 points (Year 2013)Robert Parker : 92 points (Year 2013) James Suckling: 92 points (Year 2014)Jancis Robinson : 16 points (Year 2014)Decanter : 90 points (Year 2014)Robert Parker : 90 points (Year 2014) Wine Spectator : 94 points (Year 2014)Jancis Robinson : 17,5 points (Year 2015)James Suckling: 94 points (Year 2015)James Suckling: 94 points (Year 2015)Decanter : 97 points (Year 2015)Robert Parker : 94 points (Year 2015)Wine Spectator : 92 points (Year 2015)James Suckling: 94 points (Year 2016)Antonio Galloni - Vinous : 92 points (Year 2016)Robert Parker : 96 points (Year 2016)Jancis Robinson : 17++ points (Year 2016)Decanter : 96 points (Year 2016)Antonio Galloni - Vinous : 92 points (Year 2017)James Suckling: 95 points (Year 2017)Robert Parker : 94 points (Year 2017)Decanter: 96 points (Year 2018)Ais: 4 viti (Year 2018)Robert Parker : 94 points (Year 2018)Decanter: 96 points (Year 2019)