Barbera d’Asti “LERADICI” DOCG

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 10 days, alcoholic and malolactic fermentation
in steel tanks
In the glass: a wine with hints of cherry and red fruits alternating
with spicy and sometimes floral hints. A Barbera of excellent
structure and complexity with sweet and velvety tannins
of good persistence

The plot was purchased by the Molino family in 2015.

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Points

James Suckling: 90 points (Year 2015)
James Suckling: 90 points (Year 2016)
Wine Spectator: 93 points (Year 2016)