Barbera d’Alba DOC

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 6 days, alcoholic and malolactic fermentation
in steel tanks
In the glass: fine bouquet with hints of berries and chocolate.
A fresh wine offering good softness and persistence

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Points

Decanter: 89 points (Year 2013)
Wine Enthusiast: 87 points (Year 2012)
Wine Spectator: 87 points (Year 2014)
James Suckling: 88 points (Year 2015)
Wine Spectator: 90 points (Year 2016)
James Suckling : 91 points (Year 2017)
Robert Parker : 88+ points (Year 2017)