Barbera d’Alba DOC

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 6 days, alcoholic and malolactic fermentation
in steel tanks
In the glass: fine bouquet with hints of berries and chocolate.
A fresh wine offering good softness and persistence