Barbera d’Alba DOC “Legattere®”‎

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins from 7 to 10 days, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels
In the glass: it is a fruity and soft wine of good intensity,
with a persistent bouquet with hints of rose and blackberry