Barbera d’Alba DOC “Legattere®”‎

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for
a duration of 6 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels
In the glass: it is a fruity and soft wine of good intensity,
with a persistent bouquet with hints of rose and blackberry

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Points

James Suckling : 93 points (Year 2011)