In the heart of Barolo



From as early as 1200 AD, Nebbiolo grapes have been cultivated in the tiny hamlet of Annunziata (known in ancient times as Marcenasco), under the protective wing of the Romanesque beli tower that marks the earliest settlement of La Morra. And it is in Annunziata that Mauro Molino has two of his most prestigious Barolo crus: Vigna Conca, which once belonged to the Convent of Marcenasco, and Vigna Gancia, located just behind Mauro Molino's winery and ageing cellars. Aiso in the township of La Morra are the estate-owned vineyards Gallinotto (which produces Nebbiolo grapes for Barolo) and Gattere (where Barbera grapes ar e grown). Mauro Molino has additional vineyards in the townships of Barolo and Monforte far a total of approximately 10 hectares. Overall, the winery produces about 60,000 bottles per year.

Copyright 2009 by Azienda Vinicola Mauro Molino - Risoluzione Video Ottimale 1024x768 - Ottimizzato per Internet Explorer
Azienda Vinicola Mauro Molino, Borgata Gancia, 111 - Fraz.Annunziata - 12064 La Morra (Cuneo) - P.Iva 02594990042