Azienda Vinicola Mauro Molino
Borgata Gancia, 111
Frazione Annunziata
12064 La Morra (Cuneo)
Tel. 0173.50814
Fax 0173.500035
P.Iva 02594990042
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Barolo VIGNA CONCA  Wine name: Barolo "Conca" Denomination: BAROLO Classification: DOCG Production area: La Morra Cru: Conca Vineyard extension: 0.38 Blend: Nebbiolo - 100% Vineyard age (year of planting): Nebbiolo: 1978 Soil type: Limestone, tuff, clay Exposure: South, South-East Vinification and ageing: Maceration on the skins for 6 days, alcoholic fermentatin in steel vats with temperature control for 20 days, malo-lactic fermentation and maturing in French oak barriques (45% new) for 24 months. Finishing in the bottle for 4 months Colour: Garnet red Nose: Rich, complex, evident ripe fruit notes, liquorice and wood notes Flavour: Dry, full bodied, quite supple, velvety tannins, very long ending Serving suggestions: Elaborate red meat dishes, aged cheese Average no. bottles/year: 2500 Suggested serving temperature (degrees °C): 18-20 Alcohol %: Dry extract g/l : Acidity g/l : Grape yield per hectare quintals: 50 |
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