Azienda Vinicola Mauro Molino
Borgata Gancia, 111
Frazione Annunziata
12064 La Morra (Cuneo)
Tel. 0173.50814
Fax 0173.500035
P.Iva 02594990042
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Barolo VIGNA GANCIA  Wine name: Barolo"Gancia" Denomination: BAROLO Classification: DOCG Production area: La Morra Cru: Gancia Vineyard extension: 0.80 Blend: Nebbiolo - 100% Vineyard age (year of planting): Nebbiolo: 1985 Soil type: Calcarous/sandy Exposure: South, South-East Vinification and ageing: Maceration on the skins for 6 days in steel vats with temperature control, alcoholic fermentation for 20 days in steel, malolactic fermentation and ageing in Allier oak barriques (35% new) for 24 months. Finishing in the bottle for 4 months Colour: Garnet red with ruby reflections Nose: Intense, ethereal, liquorice, ripe plum, raisins Flavour: Dry, supple, full-bodied, chewy tannins, pleasant and very long finish Serving suggestions: Roast beef, Piedmontese aged cheeses Average no. bottles/year: 4500 Suggested serving temperature (degrees °C): 18-20 Alcohol %: Dry extract g/l : Acidity g/l : Grape yield per hectare quintals: 50 |
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