Azienda Vinicola Mauro Molino
Borgata Gancia, 111
Frazione Annunziata
12064 La Morra (Cuneo)
Tel. 0173.50814
Fax 0173.500035
P.Iva 02594990042
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Barbera d'Alba Vigna Gattere  Wine name: Barbera d'Alba Vigna Gattere Denomination: BARBERA D'ALBA Classification: DOC Production area: La Morra Cru: Vigna Gattera Vineyard extension: 0.50 Blend: Barbera - 100% Vineyard age (year of planting): Barbera: 1970 Soil type: Calcarous-clayey Exposure: South/South-east Vinification and ageing: Maceration on the skins for 4 days with temperature control in steel vats, alcoholic fermentation in steel for 20 days, malolactic fermentation and maturation in French oak barriques (50% new) for 18 months, finishing in the bottle for 4 months Colour: Intense ruby red with purplish reflections Nose: Ample, persistent, rose, currant, blackberry notes Flavour: Full, enveloping, perfect balance between acidity and suppleness, long ending with ripe fruit notes Serving suggestions: Rice and pasta dishes with elaborate sauces, roasts, cheese Average no. bottles/year: 3500 Suggested serving temperature (degrees °C): Alcohol %: Dry extract g/l : Acidity g/l : Grape yield per hectare quintals: 50 |
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