Azienda Vinicola Mauro Molino
Borgata Gancia, 111
Frazione Annunziata
12064 La Morra (Cuneo)
Tel. 0173.50814
Fax 0173.500035
P.Iva 02594990042
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Barbera d'Alba  Wine name: Barbera d'Alba Denomination: BARBERA D'ALBA Classification: DOC Production area: La Morra Cru: Vineyard extension: 2.00 Blend: Barbera - 100% Vineyard age (year of planting): Barbera: 1996, 1990 Soil type: Calcarous-clayey Exposure: West Vinification and ageing: Maceration with the skins in steel vats for 4 days, alcoholic and malolactic fermentation in steel, maturing in steel for 6 months Colour: Intense purplish red Nose: Fine, fruity, ripe red fruit, goudron, mineral notes Flavour: Dry, full-bodied, quite supple, good persistence Serving suggestions: Light rice and pasta dishes, white meat, cheese Average no. bottles/year: 15000 Suggested serving temperature (degrees °C): 18 Alcohol %: Dry extract g/l : Acidity g/l : Grape yield per hectare quintals: 70 |
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